Milk protein concentrate

Milk protein concentrate (MPC) is one of the popular food additives and ingredients in most countries. As a professional Milk protein concentrate manufacturer and supplier, Agritrade FZCO has been exporting Milk protein concentrate from United Arab Emirates since 2000, so you can be confident in buying Milk protein concentrate at Agritrade FZCO. Please feel free to email any inquiries and problems to [email protected]. Our B2B trade specialists will contact you within 24 hours of sending your inquiry during office hours. We will provide you with information about the product, its origin, price and method of delivery. We will also help you make a decision as to the choice of a specific product by presenting its industrial applications. As wholesale specialists, we will be able to provide high-level service with transparent trade rules. All trading transactions run smoothly with us!

Milk protein concentrate
Packaging information
Packaging information for Milk protein concentrate
Qty in 20' FCL:12MT
Min. Order:1000KG

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Description of milk protein concentrate

Milk protein concentrate (MPC) is a type of dairy protein ingredient that is made by removing water, lactose, and some minerals from milk to increase the protein content. MPC is typically produced by ultrafiltration, which uses a membrane to separate the milk into its different components based on their size and molecular weight.

MPC typically contains between 40% and 90% protein by weight, depending on the level of processing and the specific product. The protein in MPC consists of both casein and whey proteins, which are high-quality proteins that provide all the essential amino acids needed by the body.

Milk protein concentrate is used in a wide range of food and beverage applications, including as a source of high-quality protein in sports nutrition products, protein bars, and meal replacement shakes. It can also be used as an ingredient in cheese, yogurt, and other dairy products to improve their texture, flavor, and nutritional profile.

Milk protein concentrate is a popular ingredient in the food industry because it provides a convenient and cost-effective source of high-quality protein. It is also easy to handle and can be stored for long periods without spoiling. However, people with lactose intolerance or dairy allergies should avoid consuming products that contain MPC.

Application of milk protein concentrate

Milk protein concentrate is used in a wide range of food and beverage applications, including:

  • Sports nutrition products: MPC is a popular ingredient in protein supplements used by athletes and bodybuilders to help build and repair muscle tissue.
  • Meal replacement shakes: Milk protein concentrate is often used as a protein source in meal replacement shakes, which are designed to provide a convenient and nutritionally balanced alternative to traditional meals.
  • Protein bars: MPC is a common ingredient in protein bars, which are popular as a snack or meal replacement for people on the go.
  • Dairy products: Milk protein concentrate is used as an ingredient in various dairy products, such as cheese, yogurt, and ice cream, to improve their nutritional profile, texture, and flavor.
  • Infant formula: MPC is used as a source of protein in infant formula, which is designed to provide the necessary nutrients for healthy growth and development.
  • Baked goods: Milk protein concentrate can be added to baked goods, such as bread, muffins, and cookies, to increase their protein content and improve their texture.
  • Processed meats: MPC can be added to processed meats, such as sausages and deli meats, to improve their texture and moisture retention.

Overall, milk protein concentrate is a versatile ingredient that can be used to enhance the nutritional value, texture, and flavor of a wide range of food and beverage products.