Whey permeate
Milk permeate is one of the popular food additives and ingredients in most countries. As a professional Milk permeate manufacturer and supplier, Agritrade FZCO has been exporting Milk permeate from United Arab Emirates since 2000, so you can be confident in buying Milk permeate at Agritrade FZCO. Please feel free to email any inquiries and problems to [email protected]. Our B2B trade specialists will contact you within 24 hours of sending your inquiry during office hours. We will provide you with information about the product, its origin, price and method of delivery. We will also help you make a decision as to the choice of a specific product by presenting its industrial applications. As wholesale specialists, we will be able to provide high-level service with transparent trade rules. All trading transactions run smoothly with us!
| Type: | Proteins |
|---|---|
| Qty in 20' FCL: | 12MT |
| Min. Order: | 1000KG |
| Packaging: | 25KG/BAGS |
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Description of whey permeate
Whey permeate is a dairy byproduct that is produced during the processing of cheese or casein. Whey permeate is composed of lactose, minerals, and other milk solids that are left behind after cheese-making. It is a low-cost, high-lactose ingredient that has gained popularity in the food industry due to its versatility and nutritional benefits.
Whey permeate is made by processing the whey to remove most of the protein and fat, leaving a high lactose content. The resulting product is a white, odorless, and slightly sweet powder that can be used as an ingredient in many different types of food products.
Whey permeate is commonly used in the food industry as a flavor enhancer, a source of lactose, and a functional ingredient. It is often added to processed foods like baked goods, sauces, and beverages to improve flavor, texture, and nutrition. It is also used in animal feed and as a fertilizer.
Whey permeate is generally considered safe for consumption, but individuals who are lactose intolerant should avoid products that contain it.
Application of whey permeate
Whey permeate is used in a variety of food and beverage applications. Here are some common uses of whey permeate:
- Baked goods: Whey permeate can be added to bread, cakes, and other baked goods to improve texture and moisture retention. It can also be used as a source of lactose and minerals.
- Dairy products: Whey permeate can be added to yogurt, ice cream, and other dairy products to improve texture and provide a source of lactose.
- Beverages: Whey permeate is often used in sports drinks and other beverages to provide a source of carbohydrates for energy. It can also be used to improve flavor and texture.
- Sauces and dressings: Whey permeate can be used in sauces and dressings to improve flavor and texture.
- Meat products: Whey permeate can be added to meat products to improve texture and moisture retention.
- Animal feed: Whey permeate is used as a feed ingredient for livestock and poultry, providing a source of carbohydrates and minerals.
- Fertilizer: Whey permeate can be used as a fertilizer, providing a source of nutrients for plants.
Overall, whey permeate is a versatile ingredient that can be used in a wide range of applications, providing nutritional and functional benefits.