Rennet casein
Rennet casein is one of the popular food additives and ingredients in most countries. As a professional Rennet casein manufacturer and supplier, Agritrade FZCO has been exporting Rennet casein from United Arab Emirates since 2000, so you can be confident in buying Rennet casein at Agritrade FZCO. Please feel free to email any inquiries and problems to [email protected]. Our B2B trade specialists will contact you within 24 hours of sending your inquiry during office hours. We will provide you with information about the product, its origin, price and method of delivery. We will also help you make a decision as to the choice of a specific product by presenting its industrial applications. As wholesale specialists, we will be able to provide high-level service with transparent trade rules. All trading transactions run smoothly with us!
| Type: | Proteins |
|---|---|
| Qty in 20' FCL: | 12MT |
| Min. Order: | 1000KG |
| Packaging: | 25KG/BAGS |
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Description of rennet casein
Rennet casein is a protein that makes up about 80% of the total protein content of cow's milk. It is produced by curdling milk with the use of rennet, an enzyme derived from the stomachs of young cows. In the production of cheese, rennet casein is separated from the liquid portion of the milk, known as whey. Whey contains another type of protein called whey protein, which is also used in the production of protein supplements.
Rennet casein is a high-quality protein that is rich in essential amino acids, particularly leucine, which is important for muscle growth and repair. It has a slow digestion rate, which means it can provide a sustained release of amino acids to the body over several hours.
Rennet casein is often used in the production of cheese, particularly hard cheeses such as cheddar, Swiss, and Parmesan.
Some people may be allergic or intolerant to rennet casein, particularly those with lactose intolerance or a milk allergy.
Rennet casein is a versatile ingredient that can be used in a variety of food and non-food applications, including bakery products, yogurt, and adhesives.
Application of rennet casein
Rennet casein is a high-quality protein that is commonly used in the production of cheese and other dairy products. It is known for its unique functional properties, such as its ability to form a strong gel network, which makes it ideal for use in a wide range of food applications.
Rennet casein is used in a variety of food and non-food applications. Here are some common examples:
- Cheese production: Rennet casein is a key ingredient in the production of cheese. It provides the necessary structure and texture to the cheese curd and helps it to form a solid mass.
- Yogurt production: Rennet casein is sometimes added to yogurt to improve its texture and increase its protein content.
- Protein supplements: Rennet casein is a popular ingredient in protein supplements because it is a high-quality, slow-digesting protein that can provide sustained energy and muscle-building benefits.
- Bakery products: Rennet casein can be added to bakery products such as bread, cakes, and muffins to improve their texture and shelf life.
- Non-food applications: Rennet casein is also used in non-food applications such as in the production of adhesives, paper coatings, and textiles. It can improve the strength and durability of these materials.